- nutritive properties
- Пищевая промышленность: питательные свойства
Универсальный англо-русский словарь. Академик.ру. 2011.
nutritive properties
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nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera … Wikipedia Español
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
consommé — /kon seuh may , kon seuh may /, n. a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied. [1805 15; < F, n. use of consommé, ptp. of consommer to finish < L consummare… … Universalium
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
Aspartame — Aspartame[1] … Wikipedia
Fructose — D Fructose … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Aristotle: Aesthetics and philosophy of mind — David Gallop AESTHETICS Aesthetics, as that field is now understood, does not form the subjectmatter of any single Aristotelian work. No treatise is devoted to such topics as the essential nature of a work of art, the function of art in general,… … History of philosophy
